This soft cheese with a mould rind is a double cream of about 1.6 kilograms. The cheese benefits from a wonderful creaminess.

We source our milk from local producers. Production still takes place by hand: moulding with a ladle, turning by hand …. maturing in our cellars.

Individually packed.


Silver medal at the Concours International des Produits du Mondial de Tours 2019 and silver medal at the Concours Général Agricole 2019.