This soft cheese with a mould rind is a double cream of about 1.6 kilograms. The cheese benefits from a wonderful creaminess.
We source our milk from local producers. Production still takes place by hand: moulding with a ladle, turning by hand …. maturing in our cellars.
Silver medal at the Concours International des Produits du Mondial de Tours 2019 and silver medal at the Concours Général Agricole 2019.