Formerly the Fromagerie du Vallage, this site produced Brie de Meaux. Philippe Delin decided to take it over during a visit to buy second-hand equipment.

He joined forces with Fabrice Fairise, a former classmate and friend, to launch Les Fromagers de Chevillon in 2006.

Over the following 10 years, several brands were created and developed for export, including Domaine du Vallage and Chevillon.

Today, 75% of our turnover is from exports and we have experienced dynamic development (in 13 years increased our turnover by €2 million in).